I saw this beautiful yellow hibiscus while walking in the neighborhood. It seemed to be just crackling and sizzling with energy, a physical manifestation of the sunshine we get here each day.
This started out as a ripe tomato from the local organic farm. So sweet and delicious, it’s just a distant relative to what can be bought in the store. It’s one of those tomatoes that, even when perfectly ripe, is still a mix of brick-red and green. It had delicate rings of tan scar tissue — maybe tomato stretch marks? — and a cleavage…
These tasted as good as they look. No other comment necessary.
Thanks to Jane Hunt for giving me the blogger’s lemonade award! Jane paints contemplative heavily-textured acrylic landscapes. Check out her blog! Since I ‘ve just passed on a tag of another award, I will leave this one on countertop for a few days before sending it on to some worthy bloggers helpful to other artists. Instead, for today, I’ll share a new view of…
Here is a final image from the carambola still life series. It feels like ice to me. It is interesting how such different interpretations can emerge from a series of quite similar photographs of the same subject. Work on the final images was started on different days and the result was determined in part by the strengths of each individual photograph — but also…
There is always a distinct tension for me between accessible realism, and the more abstract. By moving too far toward the abstract, there is a danger that the connection points for viewers get lost. The images in this post are part of a series of abstractions inspired by the brilliant color fields of Sandy Point and illustrate this tension. I have read that there…
Fort Christiansvaern in Christiansted, St. Croix, is a relic of the long Caribbean history of plantations, sugar and slavery. One version of a part of that history is told in Buddhoe by Patricia Gill. With its many planes, curves and layers, the fort is a photogenic landmark that lends itself to multiple interpretations. This is one of several new images that I am adding…