St. Croix’s annual agricultural fair held in February is an eagerly anticipated and well attended event. And then there is the color.
There is a small village of food booths in one area all painted the same slightly greenish yellow. Vendors sell pates (vaguely like a fried turnover), johnnycakes, fried chicken and fish, a variety of fruit drinks and other local delicacies out of these booths.
One of the routes from the food booths to the animal, fruit and vegetable displays leads down a narrow street lined with vendors selling everything from t-shirts to honey to art and jewelry — and even a few local politicians hawking their wares to the sound of reggae in the background. Come early in the day to beat the crowds and the heat of the sun!