A ripe black sapote turns a dark geenish brown, and feels soft underneath the thin leathery skin. Sometimes called the “chocolate fruit”, it doesn’t look appetizing, even when cut open exposing the black-brown custard like interior. But taste it. Looks can be deceiving, and expanding one’s concept of what is edible is rewarding.
In fact, after witnessing the making of a sausage or a bag of Cheetos, I bet you’d much rather eat a black sapote.
This is the beautiful flower of a common beachside bush (Thespesia populnea) called the haiti-haiti tree here on St. Croix, also known as seaside mahoe, portia tree, and often mistakenly called beach hibiscus. *
Haiti-haiti flower - 2009
Despite the common name sometimes used, the beach hibiscus is actually a different plant (Hibiscus tiliaceus). Still, the flower does look hibiscus-like. I was attracted by the filmy, creamy translucence of the off-white petals when the flower is fully opened.
While the short-lived flowers are beautiful, the tree itself is scrubby with multiple woody stems. Invasive and salt-tolerant, it can quickly dominate a shoreline. The fruits or seedpods are a favorite of the local bright red love bugs, one of which is featured in my gravatar. More on those guys later!
We no longer trust beauty as a serious means of investigation. But it can be ... In fact, beauty can be incendiary; it can be subversive; it can make us cringe.
-- David Maisel, Photographer
"It is the function of art to renew our perception. What we are familiar with we cease to see. The writer shakes up the familiar scene, and, as if by magic, we see a new meaning in it." -- Anais Nin
“The more clearly we can focus our attention on the wonders of the universe, the less taste we shall have for the destruction of our race.” -- Rachel Carson