This started out as a ripe tomato from the local organic farm. So sweet and delicious, it’s just a distant relative to what can be bought in the store.
It’s one of those tomatoes that, even when perfectly ripe, is still a mix of brick-red and green. It had delicate rings of tan scar tissue — maybe tomato stretch marks? — and a cleavage from the stem down the back side. Only a tomato, but I think that’s where its magic lies.